Everything I Learned, I Learned in a Chinese Restaurant
Chin's humour-filled memoir, Everything I Learned, I Learned in a Chinese Restaurant, tells his story about growing up Asian in Detroit and coming out to his working class immigrant family, all set against the Reagan Revolution of the 1980s, AIDS, and his family's popular Chinese restaurant. The book has been featured in the New York Times, the Washington Post, Los Angeles Times, Time Magazine, as well as CBS Saturday Morning News and NBC News. It's also been honoured by the State of Michigan and the American Library Association.